Almond Nut Butter & Apples Topping

Make the memories count and not the calories. Serve up almond butter canapés made with Vital Corn Cakes and drizzle them with honey for that perfect touch of sweetness. 


  • 400 g raw almonds
  • 1 tsp ground cinnamon
  • ½ tsp vanilla seeds or paste
  • Pinch of sea salt
  • Fresh apples, sliced
  • Honey
  • Vital Corn Cakes


Preheat oven to 180˚C.

Place almonds on a baking tray and roast in the oven for 10 minutes.

Remove and pour into a food processor. Blitz for about 10 minutes. It will first become a wet sand like texture and then without any addition of oil it will become creamy and smooth.

Once smooth add the cinnamon, vanilla and a pinch of salt.

Scrape into a jar and cool slightly in the fridge.

Spread the almond nut butter onto the corn cakes. Top with some fresh apples and a drizzle of honey.