Serves 2

Ingredients:

• 2 cups mixed salad greens
• 1 cooked chicken breast, sliced
• 1 cup roasted butternut cubes
• 1 cup roasted beetroot cubes
• ¼ avocado, sliced
• 1 tbsp pumpkin seeds
• 1 tbsp olive oil
• Juice of ½ lemon

Method:

1. Arrange greens in a large bowl.
2. Top with chicken, butternut, beetroot and avocado.
3. Sprinkle with pumpkin seeds.
4. Drizzle with olive oil and lemon juice before serving.