Serves 4

Ingredients:

• 250 g wholewheat pasta
• 2 grilled chicken breasts, sliced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 2 tbsp basil pesto
• 2 cups baby spinach

Method:

1. Cook pasta according to package instructions and allow to cool.
2. Combine pasta, chicken, vegetables and spinach.
3. Stir through pesto until evenly coated.
4. Serve chilled or at room temperature.