Serves 4

Ingredients:

• 1 head cauliflower, chopped
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 tsp curry powder
• 750 ml vegetable stock
• 1 tbsp olive oil

Method:

1. Heat olive oil and sauté onion and garlic.
2. Add curry powder and stir for 1 minute.
3. Add cauliflower and stock.
4. Simmer for 20 minutes until tender.
5. Blend until smooth and serve.