Serves 4

Ingredients:

• 1 can lentils, drained
• 1 red pepper, chopped
• 1 zucchini, chopped
• 1 red onion, sliced
• 1 cup butternut cubes
• 1 tbsp olive oil
• 2 cups mixed greens

Method:

1. Toss vegetables with olive oil and roast at 200°C for 25 minutes.
2. Allow to cool slightly.
3. Combine with lentils and greens.
4. Serve warm or cold.