Serves 2

Ingredients:

• 2 grilled chicken breasts, sliced
• 1 cup cooked quinoa
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• ¼ red onion, finely sliced
• ¼ cup feta cheese, crumbled
• 8 olives, sliced
• 1 tbsp olive oil
• Juice of ½ lemon
• Fresh parsley

Method:

1. Divide quinoa between two bowls.
2. Arrange chicken, cucumber, tomatoes, onion, feta and olives on top.
3. Drizzle with olive oil and lemon juice.
4. Garnish with parsley and serve.