Serves 2

Ingredients:

• 1 cup butternut cubes
• 1 cup baby marrow slices
• 1 red pepper, chopped
• 1 red onion, sliced
• 2 cups mixed greens
• 1 tbsp olive oil
• Juice of ½ lemon

Method:

1. Toss vegetables with olive oil.
2. Roast at 200°C for 25–30 minutes.
3. Allow to cool slightly.
4. Serve over mixed greens and drizzle with lemon juice.