Hot Honey Chilli Soy Butter
Butter is good. Soy butter? SOY... SERIOUSLY? Seriously. Vital® Hot Honey Chilli Soy gives this compound butter a sweet, savoury and slightly spicy twist that melts into just about anything and instantly makes it better.
Servings
12
Prep Time
20 minutes
Cooking Time
0 minutes
Ingredients:
- 250g butter, softened to room temperature
- 3 Tbps Vital® Hot Honey Chilli Soy
- 1 ½ Tbsp sugar
- ½ Tbsp sesame oil
- 2 cloves garlic, minced
- 1 piece (1/2-inch) fresh ginger, peeled and minced
- 1 green onion, finely chopped
Method:
- 250g butter, softened to room temperature
- Reduce the liquids: In a small saucepan, combine the soy sauce, sugar, and sesame oil. Bring it to a boil and cook for 2 minutes until slightly thickened, then let it cool completely.
- Mix the aromatics: In a medium bowl, combine the softened butter, minced garlic, minced ginger, and chopped green onion.
- Combine: Pour the cooled soy sauce mixture into the butter a little bit at a time, whisking or beating until smooth and fully incorporated.
- Shape and store: Place the butter onto a sheet of plastic wrap. Roll it into a tight log, twist the ends, and refrigerate for at least 1 hour until firm. Slice rounds off to melt over steak, grilled vegetables, or rice
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Don’t forget to enter!
Purchase a participating Vital® Soy Superfoods Sauce
Purchase a participating Vital® Soy Superfoods Sauce
Purchase a participating Vital® Soy Superfoods Sauce
Terms & Conditions
Competition runs 21 September – 21 December 2026. Open to South African residents aged 18+. Purchase required. Full Terms & Conditions apply.
