Sticky Honey & Ginger Soy Beef Stroganoff
Comfort food with a little extra flavour. Vital® Sticky Honey & Ginger Soy adds a subtle sweet-savoury depth to this creamy beef stroganoff, giving the classic weeknight favourite an unexpected twist without losing any of that cosy, rich goodness.
Servings
4
Prep Time
20 minutes
Cooking Time
45 minutes
Ingredients:
- 500g sliced beef pieces or sliced sirloin
- 1 Tbsp minced garlic
- ½ tsp dried thyme
- 2 tsp vegetable oil, divided
- ½ tsp salt, divided
- ¼ tsp pepper
- 1 cup diced onions
- 200g sliced mushrooms
- 3 Tbsp all-purpose flour
- 1 cup / 250ml beef broth
- 2 Tbsp Vital® Sticky Honey & Ginger Soy
- ½ cup sour cream
- Whole-wheat egg noodles or pasta of choice
Method:
- Combine garlic and thyme in a large bowl. Add beef; toss to coat. Season with 1/4 tsp salt and pepper.
- Heat 1 tsp oil in a large pan over medium-high heat until hot.
- Add the beef to the pan and stir fry 1 to 2 minutes or until the outside surface is no longer pink.
- Add the remaining 1 tsp oil to the pan and add onions and mushrooms; cook 8 to 10 minutes until onions begin to caramelize and mushrooms are tender and begin to brown, stirring occasionally.
- Sprinkle flour over onion mixture. Cook and stir for 2 minutes. Stir in broth, soy sauce and remaining 1/4 tsp salt. Bring to a boil.
- Cook and stir for 4 minutes until thickened.
- Return beef to skillet; cook on medium-low heat 2 to 4 minutes until heated through. Remove from heat; stir in 1/4 cup sour cream. Season with salt and pepper, as desired.
- Serve over noodles. Top each serving with a dollop of remaining sour cream. Garnish with parsley, if desired.
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Purchase a participating Vital® Soy Superfoods Sauce
Purchase a participating Vital® Soy Superfoods Sauce
Purchase a participating Vital® Soy Superfoods Sauce
Terms & Conditions
Competition runs 21 September – 21 December 2026. Open to South African residents aged 18+. Purchase required. Full Terms & Conditions apply.
