Spicy Coconut Chicken and Green Bean Broth serves 4 Ingredients: 20 g fresh coriander (stalks and leaves) 5 mL olive/ canola oil (1 tsp) 15 mL Thai curry paste 20 g fresh ginger, diced (2 Tbsp) 135 g lite coconut milk (1 small tin) 250 mL low fat milk 1 tsp good...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.